The Best Glazed Meatloaf | Recipe Cart | Recipe Cart

Ingredients

• 1 cup crushed saltines (25-30 crackers)
• 1/3 cup milk
• 1/4 to 1/2 cup minced fresh parsley
• 2 large eggs (lightly beaten)
• 2 teaspoons onion powder (see note to use fresh onions)
• 3 garlic cloves (finely minced or 1 teaspoon garlic powder)
• 1 tablespoon Dijon mustard
• 3 tablespoons Worcestershire sauce
• 1 1/2 teaspoons salt (I use coarse, kosher salt - use slightly less for table salt)
• 1/2 teaspoon black pepper (I use coarse black pepper - use slightly less for finely ground)
• 2 pounds ground meat (I use half ground beef/half ground pork - see note)
• 2/3 cup ketchup or BBQ sauce (or a combination)
• 2 tablespoons brown sugar
• 2 tablespoons apple cider or red wine vinegar