Smoky pork & Boston beans one-pot recipe | Good Food
Transform this American baked bean stew into a filling no-fuss meal with pork loin steaks and shredded ham hock - it saves on the washing up, too
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
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- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Toaster
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves crushed
- 2 tbsp smoked paprika
- 500g pork loin steaks quartered
- 2 x 400g cans cannellini beans drained and rinsed
- 400g passata
- 2 tsp chipotle paste
- 1 tbsp dark soft brown sugar
- 100g ham hock in large shreds
- 4 slices crusty white bread
- small handful flat-leaf parsley roughly chopped
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