Smoky BBQ pork buns with crushed avocado recipe | Good Food
Make a one-pot to suit all the family. The smoky BBQ pork can be left to rest on the hob for a few hours, ready for dinner whenever your clan needs it
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Cooking tools:
- Pan
- Spoon
- Stove
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Fork
- Plastic wrap
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring spoon
- Can opener
Ingredients
- 1 tbsp olive or rapeseed oil
- 2 tsp fennel seeds
- 500g pork mince
- 2 tsp sweet paprika
- 2 x 390g cartons passata with onion and garlic
- 100g good-quality barbecue sauce (we used Stokes)
- 400g can pinto or black beans drained
- 2 ripe avocados
- 1 lime juiced
- 4-6 rolls or a French stick and grated cheddar, to serve
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