Easy Flourless Chocolate Hazelnut Cake Recipe - Naturally Gluten-Free
Make this rich and fudgy flourless chocolate hazelnut cake in under an hour. Naturally gluten-free, perfect for special occasions, and easily made ahead.
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Cooking tools:
- Food processor
- Stand mixer
- Springform pan
- Double boiler
- Mixing bowl
- Saucepan
- Skewer
- Cutting board
- Whisk
- Spatula
- Toothpick
- Oven
- Stove
Ingredients
- 6 large eggs, at room temperature, yolks and whites separated
- 12 tablespoons (170g) unsalted butter, plus more for greasing
- 10 ounces (283g) semisweet chocolate (60-65% cacao), roughly chopped
- 3/4 cup (150g) organic granulated sugar, divided
- 1 cup (112g) hazelnut flour or ground hazelnuts
- 1/2 teaspoon fine sea salt or kosher salt
- 2 teaspoons pure vanilla extract
- Whipped mascarpone
- Coconut milk chocolate ganache
- Seasonal fruit
- Cocoa powder for dusting
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