Gluten-Free Flourless Chocolate Cake You’ll Love
Whip up an indulgent gluten-free chocolate hazelnut cake in no time. It's rich, fudgy, and ideal for celebrations or everyday treats.
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Spoon
- Airtight container
- Zip-top bag
Ingredients
- 6 large eggs, separated into yolks and whites, at room temperature
- 10 ounces (283g) semisweet chocolate (60-65%), chopped into chunks
- 3/4 cup (150g) granulated sugar (organic), split in half
- 1 cup (112g) ground hazelnuts or hazelnut flour
- 1/2 teaspoon kosher or fine sea salt
- 12 tablespoons (170g) unsalted butter, plus extra to grease the pan
- 2 teaspoons vanilla extract (pure)
- Cocoa powder to sprinkle on top
- Whipped mascarpone topping
- Fresh seasonal fruits
- Coconut milk chocolate ganache
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