Chicken Machaca (Machaca con Pollo)
This easy-to-make Mexican chicken is cooked in a spicy tomato sauce with bell peppers and onions. Perfect for tacos, burritos, quesadillas, rice bowls, and more
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Cooking tools:
- Slow cooker
- Dutch oven
- Oven
- Stove
- Pressure cooker
- Instant-read thermometer
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Saute pan
- Fork
- Ladle
- Airtight container
- Tongs
- Spoon
Ingredients
- 2 lbs. boneless skinless chicken thighs
- Salt
- pepper
- 1 tbsp Worcestershire sauce (or Maggi sauce, soy sauce, coconut aminos)
- 2 tbsp fresh lime juice
- 1 cup onion, diced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 garlic cloves, minced
- 2 serrano chiles, minced (stemmed and seeded, or jalapeno for less heat)
- 1/2 cup chicken broth
- 1 cup canned fire roasted diced tomatoes (or tomato sauce)
- 1/2 tsp dried oregano
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