Acorn Squash Stuffed with Herbed Cornbread Stuffing with Seitan Recipe

Ingredients

• 2 acorn squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups cornbread (cubed, preferably day-old)
• 1 cup vegetable broth
• 1 cup seitan (crumbled or chopped)
• 1 medium yellow onion (diced)
• 2 stalks celery (diced)
• 3 cloves garlic (minced)
• 1 tablespoon fresh sage (chopped)
• 1 tablespoon fresh thyme (chopped)
• 2 tablespoons fresh parsley (chopped)
• 1/2 cup walnuts (chopped, optional)
• 1/2 cup cranberries (dried, optional)