Stuffed Acorn Squash | Recipe Cart
Stuffed Acorn Squash recipe with brown rice, cranberries, and pecans. Perfect vegan side or main dish in just 50 minutes. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
- Stove
- Skillet
- Fork
- Airtight container
Ingredients
- 2 acorn squash, cut in half from stem to tip, seeds removed
- 1 white onion
- 4 cloves garlic
- 1 cup chopped celery
- 1/2 tsp each thyme, rosemary and sage
- 1 small to medium-sized apple, peeled and chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1 cup cooked brown rice
- salt
- pepper
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