Pecan Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce Recipe - Paula Deen

Ingredients

• 1 cup ground pecans
• 1 cup breadcrumbs
• 1/4 cup firmly packed brown sugar
• 1 teaspoon plus more to taste for cheese spread salt
• 1 teaspoon plus more to taste for cheese spread Pepper
• 1/2 teaspoon ground red pepper flakes
• 2 large eggs
• 2 (1 lb) trimmed pork tenderloins
• 2 cups baby arugula leaves
• cut into rounds and toasted French bread
• 1 (8 oz) package softened cream cheese
• 1/4 cup mayonnaise
• 2 tablespoons minced, plus extra for garnish fresh thyme
• 1 tablespoon minced fresh chives
• 2 cups (about 1 lb), chopped strawberries
• 2 tablespoons sugar
• 2 tablespoons balsamic vinegar
• 2 tablespoons cornstarch
• 1/4 cup chicken broth