Herb Crusted Pork Tenderloin | Paula Deen

Ingredients

• 1 (4 lb) with fat left on boneless pork loin
• 1 tablespoon salt
• 2 tablespoons Olive oil
• 4 cloves minced garlic
• 1 teaspoon or 2 teaspoons minced fresh thyme leaves dried thyme
• 1 teaspoon or 2 teaspoons fresh basil leaves dried basil
• 1 teaspoon or 2 teaspoons minced fresh rosemary dried rosemary