Dole NZ - Bran, Carrot & Pineapple Loaf

Ingredients

• 1 1/2 cup standard flour
• 1 1/2 cups bran
• 3/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 cup grated carrot
• 227g tin of Dole Pineapple Crushed In Juice, drained
• 1/3 cup golden syrup
• 35g butter, melted
• 1 egg
• 1 cup milk
• 1/2 teaspoon baking soda