Spicy Buffalo Onion Rings and Blue Cheese Dip Recipe | Food Network

Ingredients

• Vegetable oil, for frying
• 4 eggs
• 5 cups 2 percent milk
• 6 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon Cajun spice mix (recommended: Paul Prudhomme's)
• 2 tablespoons cayenne pepper
• 1 teaspoon white pepper
• 2 teaspoons black pepper
• 2 teaspoons dry mustard
• 1 2/3 teaspoons salt
• 3 extra-large yellow onions
• Blue Cheese Dip, recipe follows
• 1 carrot, sliced
• 1 stalk celery, sliced
• 2 cups sour cream
• 1 cup buttermilk
• 2 cups blue cheese
• 1 tablespoon minced serrano chile peppers
• 1 tablespoon balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• Salt and freshly ground black pepper