Lamb Meatballs Recipe - Recipezazz.com
From our weekday newspaper The West Australian. Times are estimated. NOTE full recipe title is Lamb Meatballs With Tomato Capsicum Sause.
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Ingredients
- 700 grams passata sauce
- 1 cup capsicum (chopped strips, canned fire roasted specified, 180g)
- 2 cups chicken stock
- 270 grams dried couscous (1 1/2 cups)
- 2 zucchini, thinly sliced
- FOR MEATBALLS
- 600 grams ground lamb (mince)
- 1 red onion, grated
- 1/3 cup breadcrumbs
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/3 cup oregano, fresh and finely chopped
- salt, to taste
- pepper, to taste
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