Beetroot and Halloumi patties | Food by Drygast
Beetroot pairs perfectly with the creamy saltiness of the halloumi and creates a delicious vegetarian patties that is flavorful and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 250 g (1 pcs) Beetroot
- 200 g (1 pcs) Halloumi
- 140 g (2 pcs) Egg
- 45 g (0.75 dl) Breadcrumbs
- 40 g (3 Tbsp) Olive Oil
- 3 g (1 tsp) Onion Powder
- 1 1/2 g (0.5 tsp) Garlic Powder
- 3 g (0.5 tsp) Salt
- 1 g (1 pinch) Cayennepepper Powder
- 1/2 g (1 pinch) Black Pepper
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