Beetroot Buckwheat Patties (vegan & glutenfree) ⋆ The Mellow Kitchn

Ingredients

• 1 cup raw buckwheat (200g)
• 2 carrots, raw (about 2 cups grated or 250g)
• 2 small beetroots, raw (about 2 cups grated or 250g)
• 1 small white onion (about 3/4 cup chopped or 125g)
• 1 clove garlic
• 1 cup rolled oats
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 2 teaspoons cumin
• 1 tablespoon kosher salt
• 1 tablespoon fresh parsley, roughly chopped
• pinch of cayenne or chili powder
• 200 grams Buchweizen Körner (1 Becher)
• 250 grams Karotten, roh
• 250 grams Rote Beete/Rübe, ca. 2-3 kleine Knollen, roh
• 1 Knoblauchzehe
• 1 kleine weiße Zwiebel (ca. 125g)
• 90 grams Haferflocken (1 Becher)
• 2 TL Oregano
• 1 TL geräuchertes Paprikapulver
• 2 TL Kreuzkümmel, gemahlen
• 1 TL grobes Meersalz
• 1 EL frische Petersilie, gehackt
• Prise Cayenne oder Chillipulver