Turnip, Radish, and Celery Salad in Blue Cheese Sauce - GLOBAL GARDENS

Name: Turnip, Radish, and Celery Salad in Blue Cheese Sauce - GLOBAL GARDENS
Ingredients: 1/2 head celery (about 6-7 stalks), peeled and thinly sliced, leaves picked and reserved; 1 bunch radishes, ends trimmed, thinly sliced; 1 bunch young turnips, ends trimmed, halved and thinly sliced; 5 spring onions, white and green parts thinly sliced; 1/2 cup fresh flat leave parsley, chopped; 3 T. Gorgonzola Dolce blue cheese, room temperature; 2 T. good quality mayonnaise; 1/2 cup sour cream; 2 T. freshly squeezed lime juice plus 2 teaspoons zest; 1 t. salt; 10 grinds black pepper; 2 t. sugar

www.globalgardensboise.org

Delicious Turnip, Radish, and Celery Salad in Blue Cheese Sauce perfect for picnics or tacos. Serves 4-6.

View full recipe on www.globalgardensboise.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.

Share this recipe:

Ingredients

1/2 head celery (about 6-7 stalks), peeled and thinly sliced, leaves picked and reserved
1 bunch radishes, ends trimmed, thinly sliced
1 bunch young turnips, ends trimmed, halved and thinly sliced
5 spring onions, white and green parts thinly sliced
1/2 cup fresh flat leave parsley, chopped
3 T. Gorgonzola Dolce blue cheese, room temperature
2 T. good quality mayonnaise
1/2 cup sour cream
2 T. freshly squeezed lime juice plus 2 teaspoons zest
1 t. salt
10 grinds black pepper
2 t. sugar