Celery, Fennel & Radish Salad with Homemade Blue Cheese Dressing
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring cup
Ingredients
- 1 head of celery, tough outer stalks removed, well rinsed
- 1 fennel bulb, stalks and fronds removed
- 1 bunch red radishes, tops removed and well washed
- ½ cup blue cheese dressing (see link for recipe)
- 1 pinch freshly cracked black pepper
- 1 cup croutons
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