Gluten-free and Dairy-Free Challah by Primal Palate - FoodSocial

Ingredients

• 480 grams Gluten-Free All-Purpose Flour - Primal Palate
• 108 grams Granulated White Sugar
• 1 tsp Himalayan Pink Salt
• 1 cup Oat Milk, Organic
• 1 Tbsp Granulated White Sugar
• 2 tsp Active Dry Yeast
• 2 whole Eggs
• 1/4 cup Extra Virgin Olive Oil
• 2 tsp Psyllium Husk, Ground
• 1 whole Egg
• 1 Tbsp Poppy Seeds