Gluten-Free Sour Cream Coffee Cake by Primal Palate - FoodSocial

Ingredients

• 300 grams Gluten-Free All-Purpose Flour - Primal Palate
• 1.5 tsp Baking Soda
• 1/4 tsp Himalayan Pink Salt
• 8 oz Butter, Unsalted
• 250 grams Granulated White Sugar
• 4 whole Eggs
• 2 tsp Pure Vanilla Extract
• 8 oz Sour Cream
• 1/2 cup Walnuts
• 85 grams Brown Sugar
• 3 tsp Cinnamon Sugar Cookie Blend - Primal Palate