FISH CURRY RECIPE
Malabar matthi curry, also known as fish curry, is an Indian also Goan dish. It consists of any fish variety semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It...
Ingredients
- 8 Atlas dry red chiles
- 1 tablespoon Atlas black mustard seeds
- 2 large tomatoes, cut into chunks
- 3 teaspoon ATLAS SEAFOOD MASALA
- 3 to 4 tablespoons coconut powder (Available In-Store)
- 1/4 cup vegetable oil (Available In-Store)
- 10 to 12 curry leaves (Available In-Store)
- 1 large onion, ground to a paste
- 1 tablespoon ginger paste (Available In-Store)
- 1 tablespoon garlic paste (Available In-Store)
- 2 cups hot water
- 1 walnut-sized ball of tamarind paste (Available In-Store)
- 1 kg line fish, cut into thick slices
- Salt, to taste
- Chopped coriander, to taste (Available In-Store)
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