Pork Tenderloin alla Napoli Recipe - (4/5)

Ingredients

• 1 T olive oil
• 2 (3/4 lb) pork tenderloins
• 2 Roma tomatoes, seeded and chopped
• 1/4 chopped green olives
• 1/4 c dry white wine
• 1 t chopped fresh rosemary
• 2 cloves garlic minced
• 1/2 t salt
• 1/4 t pepper
• 1/2 c heavy cream