Italian Pork Tenderloin Recipe
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Ingredients
- 2 tablespoons olive oil
- 0.25 cup chopped prosciutto
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped oil-packed sun-dried tomatoes
- 0.25 cup chopped onion
- 1.5 pounds pork tenderloin, cut into 1/2 inch strips
- 0.5 cup chicken broth
- 0.5 cup heavy cream
- 0.25 teaspoon salt
- 0.5 teaspoon ground black pepper
More Like This
Best Easy Baked Pork Tenderloin | Clip Recipe
cliprecipe.com
Mozzarella-Stuffed Pork Tenderloin
sodelicious.recipes
Tuscan Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Pork Tenderloin Recipe Stuffed with Italian Sausage
lecoupdegrace.ca
Prosciutto-Stuffed Pork Tenderloin | RICARDO
ricardocuisine.com
Recipes Prosciutto-Wrapped Pork Tenderloin | SOSCuisine
admin.soscuisine.co.uk
Recipes Prosciutto-Wrapped Pork Tenderloin | SOSCuisine
soscuisine.com
Pork Tenderloin with Sun-Dried Tomato Cream Sauce Recipe: How to Make It
tasteofhome.com