Spicy crumbed squid – Fishermen's Co-op
Notes Serving tip: Arrange mixed salad leaves on serving plates then top with squid. Serve with Greek-style yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 400 g squid tubes, cleaned
- 2 eggs
- ¼ cup plain flour
- 2 ½ cups breadcrumbs made from day-old bread
- 3 tsp cumin powder
- 3 tsp coriander powder
- 2 tsp sweet paprika
- 1 tbsp sesame seeds
- extra light olive oil, for cooking
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