Fungi and Fish
A delightful combination of earthy fungi and fresh fish, this dish is elevated with fragrant thyme and a creamy white wine sauce, perfect for a sophisticated dinner.
Keywords
- Fungi and Fish
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Cloth
- Stove
Ingredients
- Fungi - 200 grams of fresh mushrooms like cremini, shiitake, or portobello
- Fish - 2 fillets of white fish such as cod or haddock
- Olive Oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Onion - 1 small, finely chopped
- White Wine - 1/2 cup
- Thyme - Fresh sprigs for garnish
- Lemon - Juice of 1 lemon
- Cream - 1/4 cup
- Salt - To taste
- Pepper - To taste
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