Home Corned Beef Recipe | One tomato, two tomato
Discover how to make delicious home corned beef using simple ingredients and traditional brining methods. Perfect for St. Patrick's Day or any hearty meal!
Ingredients
- 1 1/3 cups kosher salt
- 1/3 cup dark brown sugar
- 2 1/2 teaspoons pink salt (sodium nitrite), optional
- 4 cloves garlic, minced
- 2 tbs fresh ginger, minced
- 3 tbs pickling spice (below)
- 1 2.5-pound beef brisket or chuck roast
- 5 quarts waterPickling Spice-
- 1/2 tbs black peppercorns
- 1/2 tbs white peppercorns
- 1 tbs allspice berries
- 1 tbs juniper berries
- 1 tbs brown mustard seeds
- 1 tbs coriander seeds
- 1 tbs hot red chili flakes
- 1 tsp whole, crushed nutmeg
- 1 cinnamon stick, broken
- 5 star anise crumbled
- 4 bay leaves crumbled Dinner-
- 2 onions, quartered
- 4 carrots (or parsnips), 2 inch chunks
- 4 potatoes, quartered
- 1 head cabbage, quartered
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