Braised Corned Beef Recipe: How to Make It
Braised corned beef becomes juicy and tender as it slow-cooks in the oven. Serve this hands-off meal with your favorite St. Patrick’s Day sides.
Keywords
- oven braised corned beef
Ingredients
- FOR BRINE:
- 2 quarts plus 2 cups water, divided
- 1 cup kosher salt
- 3/4 cup packed brown sugar
- 2 tablespoons curing salt, such as Prauge powder
- 2 tablespoons whole peppercorns
- 10 whole allspice
- 1 tablespoon mustard seed
- 1 teaspoon ground ginger
- 10 whole cloves
- 10 whole juniper berries
- 2 bay leaves
- 2 cinnamon sticks (2-3 inches)
- 2 whole star anise
- 2 pounds ice cubes
- 1 fresh beef brisket (4 to 5 pounds), trimmed
- FOR BRAISING:
- 3 large carrots, peeled and cut into thirds
- 3 celery ribs, cut into thirds
- 2 large onions, skins removed and quartered
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