Stuffed Portobello Mushrooms | Canadian Goodness
This is the Stuffed Portobello Mushrooms recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 large Portobello mushrooms
- 2/3 cup (160 mL) Ricotta cheese
- 10 oz (300 g) spinach cooked
- squeezed and chopped
- 2 tbsp (30 mL) all-purpose flour
- 1 large garlic clove minced
- 1 chopped onion
- 1 cup (250 mL) diced Canadian Oka cheese
- 2 tbsp (30 mL) grated Canadian Parmesan cheese
- 2 tsp (10 mL) dried oregano
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