Vanilla Ice Cream | America's Test Kitchen

Vanilla Ice Cream | America's Test Kitchen

www.americastestkitchen.com

The very best ice cream is made with egg yolks, but, for optimum flavor, cut back on the cream and sugar.

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  • Desserts or Baked Goods
  • Make Ahead
  • Frozen Desserts
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Ingredients

  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 3/4 cup granulated sugar
  • 4 inch piece vanilla bean , slit lengthwise and seeds removed, pod reserved (see illustration below)
  • 4 large egg yolks

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