Butternut Squash Chilli Recipe with Quinoa

Name: Butternut Squash Chilli Recipe with Quinoa
Total time: 30 min
Ingredients: 1 large onion finely chopped; 2 garlic cloves crushed; olive oil; 1 tbsp (Schwartz does a good one with added cumin mild chilli powder oregano and garlic); 1 butternut squash peeled and cubed; 100g quinoa soaked in cold water for 10 minutes (available from health food shops and some supermarkets); 2 × 400g tins chopped tomatoes; 400g tin red kidney beans; a small bunch coriander chopped

www.olivemagazine.com

This is a vegetarian chilli with real flavour. Butternut squash is mixed with quinoa, tomatoes and kidney beans to make a quick, satisfying meal-in-one

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe:

Cooking tools:

Pot
Chef's knife
Cutting board
Peeler
Measuring spoon
Can opener
Wooden spoon
Stove
Mixing bowl
Serving bowl

Ingredients

1 large onion finely chopped
2 garlic cloves crushed
olive oil
1 tbsp (Schwartz does a good one with added cumin mild chilli powder oregano and garlic)
1 butternut squash peeled and cubed
100g quinoa soaked in cold water for 10 minutes (available from health food shops and some supermarkets)
2 × 400g tins chopped tomatoes
400g tin red kidney beans
a small bunch coriander chopped