Butternut Squash and Black Bean Chili

Name: Butternut Squash and Black Bean Chili
Ingredients: 1 small butternut squash, peeled, seeded, and diced; 1 can (15 oz) black beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced (any colour); 1 jalapeño pepper, diced (optional, for heat); 2 cups vegetable broth; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; Salt and pepper to taste; Optional toppings: chopped cilantro, sliced green onions, sour cream, shredded cheese, avocado slices

qualitygreens.com

Here’s a hearty and flavourful vegetarian chili perfect for cozy evenings or entertaining guests. The butternut squash adds depth of flavour, texture, nutritional value—providing a hefty dose of...

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Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
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Recipes

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Ingredients

1 small butternut squash, peeled, seeded, and diced
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced (any colour)
1 jalapeño pepper, diced (optional, for heat)
2 cups vegetable broth
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper to taste
Optional toppings: chopped cilantro, sliced green onions, sour cream, shredded cheese, avocado slices