Butter Balls | Saveur

Butter Balls | Saveur

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These melt-in-your-mouth walnut cookies are dredged twice in confectioners' sugar: first to form a sort of glaze, second to ensure a powdery coating.

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Ingredients

  • 1 cup finely ground walnuts
  • 2 <sup>1</sup>⁄<sub>4</sub> cups unbleached, all-purpose flour
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • <sup>1</sup>⁄<sub>2</sub> lb. unsalted butter, softened
  • <sup>1</sup>⁄<sub>2</sub> cup confectioners' sugar, plus 2 cups for dredging
  • 1 tsp. vanilla extract

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