Grilled Asparagus | Idaho Preferred
Grilled Idaho asparagus with garlic and avocado oil, perfect for a delicious spring side-dish. Perfectly paired with dry Riesling. Support local farmers!
Ingredients
- 1-2 bunches Idaho asparagus
- 3 cloves fresh garlic, minced (Available during the Idaho Farmers Market season at your local market)
- 1/4 cup avocado oil (can withstand higher temperatures, but olive oil, coconut oil, etc. will also work)
- freshly ground salt & pepper
- Grilled asparagus is best paired with Sawtooth Winery- 2018 Fly Series Dry Riesling. For more information on Idaho wines visit the Idaho Wine Commission website at https://idahowines.org
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