Asparagus and Spring Greens with Mushrooms | Idaho Preferred
Enjoy a flavorful side dish with fresh asparagus, spring greens, and mushrooms in this vibrant recipe from the Boise Farmers Market. Idaho-grown ingredients bring early seasonal tastes to your table.
Ingredients
- 1 bunch Idaho Asparagus
- 3-4 leaves Rainbow chard- Idaho grown
- 2-3 Garlic ramps- Idaho grown
- 2 cups Oyster Mushrooms – Idaho grown
- 1 tbsp Olive Oil
- 3 tbsp water
- salt & pepper to taste
- Don’t forget to season with salt, pepper, and perhaps some sage to taste.
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