Indian-Style Chickpeas and Paneer - Hello Canola

Ingredients

• 3 Tbsp canola oil (45 mL)
• 1 tsp cumin seeds (5 mL)
• 2 medium onions, diced (2)
• 2 garlic cloves, minced (2)
• 1 Tbsp fresh gingerroot, minced (15 mL)
• 2 Thai green chilles, minced (2)
• ½ tsp paprika + dash of cayenne pepper (2 mL)*
• ½ tsp turmeric (2 mL)
• ½ tsp salt (2 mL)
• 5-6 Roma tomatoes, diced (about 3-4 cups)
• 1 can (19 oz/540 mL) chickpeas, rinsed and drained (1)
• 1 cup water (250 mL)
• 1-350 g block of paneer, cut into 1/2” cubes (2 cm) (1)**
• 1 tsp garam masala (5 mL)
• ½ cup fresh coriander (cilantro), chopped (125 mL)