Paneer & chickpea fry - Good Food Middle East

Ingredients

• 2 tbsp ghee (or use sunflower oil or butter)
• 250g paneer, chopped
• 1 onion, sliced
• 3 garlic cloves, chopped
• 1 tsp ground turmeric
• ½ tsp chilli powder
• ½ tsp cardamom seeds
• 1 red chilli, sliced
• 5 curry leaves
• 1 green pepper, cut into large chunks
• 400g can chickpeas, drained
• ½ bunch of coriander, roughly chopped
• ½ lemon, juiced
• ½ red onion, sliced