Zucchini Zip Loaf | Serving From Home

Ingredients

• 3 eggs
• 1 cup oil
• 1 1/2 – 2 cups sugar
• 1 teaspoon vanilla
• 2 cups shredded zucchini
• 1 1/2 cups flour
• 1 cup whole wheat flour
• 1 cup wheat germ (or slightly less than 1 cup of bran)
• 1 teaspoon salt
• 2 teaspoons nutmeg
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda