Red Lentil Soup in a Flash | New Paradigm Health Cookery | Information and Recipes about New Health

Ingredients

• ½ cup diced onion
• ½ t. minced garlic
• 1 t. dried thyme
• 1 cup diced celery
• 1 cup diced carrot
• 2 cups red lentils, rinsed
• 1 bay leaf
• 7 cups low-sodium vegetable broth or water, plus more if needed
• 2 t. balsamic vinegar
• Freshly ground black pepper
• 2 t. minced fresh parsley, for garnish