» Wine Braised Eggplant & Tomato Pasta

Ingredients

• 1/4 cup tahini
• 1 large clove of garlic, minced
• 1 tablespoon minced parsely
• 3 1/2 tablespoons fresh lemon juice
• 1/4 cup water
• 1 tablespoon extra virgin olive oil
• salt and pepper
• 12 ounces pasta
• 3 tablespoons olive oil
• 1 medium-sized eggplant, cut into 1/2-inch pieces
• pinch of kosher salt
• 3 cloves of garlic, thinly sliced
• 1 pint cherry tomatoes
• 1/2 cup dry white wine
• 1/4 cup minced parsley
• 1/4 cup slivered almonds, lightly toasted