Pasta with Eggplant and Tomatoes

Name: Pasta with Eggplant and Tomatoes
Ingredients: 1 Eggplant; 250 g Cherry tomatoes; 1 Onion; 4 clove Garlic; 200 ml Chopped tomatoes; 100 ml Dry white wine; 250 g Pasta (any short type); 1 tsp Smoked paprika; 1 tsp Italian herbs; to taste Olive oil (for baking and frying); to taste Fresh basil; to taste Salt; to taste Black pepper; to taste Parmesan (for serving)

culinaryhub.net

Enhance your veggies with spices (salt, smoked paprika, Italian herbs) and olive oil. Bake to perfection in the oven at 200°C for 20-25 minutes. Perfect side or snack!

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Ingredients

1 Eggplant
250 g Cherry tomatoes
1 Onion
4 clove Garlic
200 ml Chopped tomatoes
100 ml Dry white wine
250 g Pasta (any short type)
1 tsp Smoked paprika
1 tsp Italian herbs
to taste Olive oil (for baking and frying)
to taste Fresh basil
to taste Salt
to taste Black pepper
to taste Parmesan (for serving)

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