Burger Mac & Cheese | Just A Pinch Recipes
Brown the beef in a large skillet. Drain. Add the boiling water and pasta to the skillet. Cover and simmer 15 minutes until pasta is cooked. In a bowl whisk the milk and...
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Ingredients
- 1 pound(s) ground beef
- 1 cup(s) boiling water
- 1 cup(s) mini shell pasta or elbow
- 2 cup(s) milk
- 1 tablespoon(s) each cornstarch and paprika
- 2 teaspoon(s) each garlic and onion powder
- 1 teaspoon(s) mustard powder
- 1 1/2 cup(s) shredded sharp cheddar cheese
- salt and pepper
- parsley for garnish
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