Turkey Salad with Breakfast Beef – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This tasty salad is great served over slices of ripe avocado and lettuce leaves.
Ingredients
- 2½ to 3 cups cooked diced turkey
- 1 package kosher breakfast beef, cooked and crumbled
- 1 can (8 oz.) water chestnuts, drained
- 2 ribs celery, thinly sliced
- 1 cup seedless green grapes, halved
- ¾ cup mayonnaise
- 1 Tablespoon parsley, fresh or dried
- 2 Tablespoons finely minced green onions
- 1 teaspoon lemon juice
- ¼ teaspoon ground ginger
- Dash Worcestershire sauce
- Salt and pepper, to taste
More Like This
Turkey Zucchini Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Wrapped Turkey Burgers – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Orchard Turkey Salad Recipe - National Turkey Federation
eatturkey.org
Turkey and Bean Salad
ibdmedical.com.au
Thai Peanut Pasta Turkey Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Mediterranean Turkey Salad - Kosher.com
kosher.com
Honey Pecan Turkey Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Couscous salad with turkey oyster | europeanpoultry.eu
europeanpoultry.eu