Turkey and Bean Salad

Name: Turkey and Bean Salad
Ingredients: Leftover cooked turkey, diced: about 1 cup (about 150g); Canned beans (e.g., black beans, chickpeas), rinsed and drained: about 1 cup (about 200g); Cherry tomatoes, halved: about 1 cup (about 150g); Cucumber, diced: about 1/2 cup (about 100g); Red onion, thinly sliced: about 1/4 cup (about 40g); Fresh herbs (e.g., cilantro, parsley): about 2 tablespoons (about 10g); Olive oil: about 1 tablespoon (about 14g); Lemon juice: about 2 tablespoons (about 30g); Salt and pepper to taste: about 1/4 teaspoon each (about 1.5g each)

ibdmedical.com.au

Indulge in a delicious and nutritious meal with our Turkey and Bean Protein-Packed Salad. Designed to yield four servings, each portion of this satisfying dish is not only flavourful but also mindful...

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Ingredients

Leftover cooked turkey, diced: about 1 cup (about 150g)
Canned beans (e.g., black beans, chickpeas), rinsed and drained: about 1 cup (about 200g)
Cherry tomatoes, halved: about 1 cup (about 150g)
Cucumber, diced: about 1/2 cup (about 100g)
Red onion, thinly sliced: about 1/4 cup (about 40g)
Fresh herbs (e.g., cilantro, parsley): about 2 tablespoons (about 10g)
Olive oil: about 1 tablespoon (about 14g)
Lemon juice: about 2 tablespoons (about 30g)
Salt and pepper to taste: about 1/4 teaspoon each (about 1.5g each)