Moroccan Chicken | Food Stuff

Ingredients

• 1-1/2 pounds butternut squash, peeled, seeded and cut into 2-inch cubes
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup chicken broth
• Hot cooked couscous
• 1 tablespoon cornstarch
• 2 garlic cloves, minced
• 1/2 cup pitted green olives
• 1/2 teaspoon ground cinnamon
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 medium onion, chopped
• 1/4 teaspoon pepper
• 1/3 cup raisins
• 1/2 teaspoon salt
• 8 bone-in chicken thighs (about 3 pounds), skinless
• 2 medium tomatoes, chopped
• 1 tablespoon cold water