Moroccan Chicken Tagine | Food Stuff

Name: Moroccan Chicken Tagine | Food Stuff
Ingredients: 2 Tbsp. Moroccan spice mixture (1/2 tsp. cayenne, 1/2 tsp. turmeric, 2 1/2 tsp cumin, 1 tsp. allspice, 1 tsp. cinnamon, 1/2 tsp. coriander); 1/8 c. almond slivers; 1/2 c. dried apricot halves, roughly chopped; 1 14-oz. can chick peas, drained; 1 28-oz. can whole peeled tomatoes; 1/2 cup Finely Chopped Cilantro; 1 Tbsp. extra virgin olive oil; 2 c. fat free chicken broth; 1 Tbsp. flour; 1 tsp. fresh ginger root, minced; 1 garlic clove, minced; Salt; ground black pepper; 1 Tbsp. honey; 1 onion, finely chopped; 2 large boneless skinless chicken breasts, cut into 1-inch cubes

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Ingredients

2 Tbsp. Moroccan spice mixture (1/2 tsp. cayenne, 1/2 tsp. turmeric, 2 1/2 tsp cumin, 1 tsp. allspice, 1 tsp. cinnamon, 1/2 tsp. coriander)
1/8 c. almond slivers
1/2 c. dried apricot halves, roughly chopped
1 14-oz. can chick peas, drained
1 28-oz. can whole peeled tomatoes
1/2 cup Finely Chopped Cilantro
1 Tbsp. extra virgin olive oil
2 c. fat free chicken broth
1 Tbsp. flour
1 tsp. fresh ginger root, minced
1 garlic clove, minced
Salt
ground black pepper
1 Tbsp. honey
1 onion, finely chopped
2 large boneless skinless chicken breasts, cut into 1-inch cubes