San Francisco Sourdough Salmon Melt
San Francisco Sourdough Salmon Melt. New Zealand King Salmon recipe. Salmon recipe.
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Ingredients
- 2 x 3.5oz packs of Regal Cold Smoked Salmon
- 6 slices sourdough
- 1 oz of butter
- 3 oz of cheese , sliced
- 1/4 red onion, thinly sliced
- 1 tablespoon of chives, finely chopped
- 1 tablespoon of fresh parsley, roughly chopped
- sea salt
- cracked pepper
- caper berries, to serve
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