Barbecue Pulled Jackfruit and Tofu | RICARDO

Name: Barbecue Pulled Jackfruit and Tofu | RICARDO
Total time: 50 min
Ingredients: 2 cans (400 ml each) young green jackfruit in brine, rinsed, drained and patted dry; ¾ lb (340 g) firm or extra firm tofu, halved horizontally, patted dry and thinly sliced; 1 can (14 oz/398 ml) diced plum tomatoes; ¼ cup (60 ml) ketchup; 2 tbsp (30 ml) molasses; 2 tbsp (30 ml) chipotle sauce (Tabasco-style); 1 tsp chili powder; 1 tsp ground cumin; 1 onion, thinly sliced; 2 garlic cloves, chopped

www.ricardocuisine.com

This recipe for vegan "pulled pork" consists of jackfruit and tofu.

Keywords

weekday recipes
vegan
vegan recipes
jackfruit
jackfruit recipe
pulled jackfruit
vegan pulled pork
tofu
tofu recipe
barbecue sauce

View full recipe on www.ricardocuisine.com

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Ingredients

2 cans (400 ml each) young green jackfruit in brine, rinsed, drained and patted dry
¾ lb (340 g) firm or extra firm tofu, halved horizontally, patted dry and thinly sliced
1 can (14 oz/398 ml) diced plum tomatoes
¼ cup (60 ml) ketchup
2 tbsp (30 ml) molasses
2 tbsp (30 ml) chipotle sauce (Tabasco-style)
1 tsp chili powder
1 tsp ground cumin
1 onion, thinly sliced
2 garlic cloves, chopped