Pulled Barbeque Jackfruit With Protein Options & Dirty Slaw - Vegan Recipe Club

Ingredients

• Seasoning mix
• 2 tsp sugar, ideally brown
• 1 tsp paprika
• 1 tsp chilli powder
• ½ tsp salt
• ½ tsp black pepper
• Jackfruit mix
• 3 x 400g/14 oz tins jackfruit, drained and rinsed
• 1 red onion, finely diced (optional)
• 2 cloves garlic, finely chopped (optional)
• 180ml/¾ cup vegan barbecue sauce
• 2 tbsp soy sauce
• 100ml/3.4 fl oz water
• Salt and pepper, to taste
• Choose 1 of the following protein options:
• 3 handfuls of salted cashews
• 1 x 400g/14 oz tin cannellini beans, drained and rinsed
• 100g/3.5 oz vegan lardons, cooked according to the packet
• Make half quantity of this tofu recipe
• Slaw
• If you’re short of time then use a shop-bought plant-based slaw.
• Make a batch of this slaw (optional)
• Serving
• 4 large rolls spread with vegan butter
• Salad of your choice for serving