The Mac Daddy of All Mac N' Cheeses Recipe

The Mac Daddy of All Mac N' Cheeses Recipe

www.food.com

My son (P1) loves the topping...he'll usually eat all the top off first and then dig in to the cheesy goodness. :)

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Pot
  • Colander
  • Saute pan
  • Saucepan
  • Whisk
  • Spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Stove
  • Oven
  • Refrigerator
  • Freezer
  • Plastic wrap
  • Aluminum foil

Ingredients

  • 1 lb germelli macaroni (or your favorite shaped pasta)
  • 6 slices bacon, cut into thin strips
  • 10 tablespoons unsalted butter, sliced
  • 6 tablespoons all-purpose flour
  • 3 cups milk
  • 1 cup heavy cream
  • 1 tablespoon fresh ground black pepper
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon nutmeg
  • 1 small yellow onion, finely chopped
  • 1/2 lb baby bella mushrooms or 1/2 lb white button mushrooms
  • 3 garlic cloves, minced
  • 2 cups white cheddar cheese, grated
  • 1 cup Fontina cheese, grated
  • 1 cup smoked gouda cheese, grated
  • 1/2 tablespoon fresh flat-leaf parsley, chopped
  • 1/2 cup buttery cracker, crushed (I use Ritz brand)
  • 1/2 cup Italian style breadcrumbs
  • 1/2 cup French's French fried onions
  • 1/2 cup parmesan cheese, grated

More Like This