The Mac Daddy of All Mac N' Cheeses Recipe - Food.com
My son (P1) loves the topping...he'll usually eat all the top off first and then dig in to the cheesy goodness. :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb germelli macaroni (or your favorite shaped pasta)
- 6 slices bacon, cut into thin strips
- 10 tablespoons unsalted butter, sliced
- 6 tablespoons all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1 tablespoon fresh ground black pepper
- 1/4 teaspoon sea salt
- 1/4 teaspoon nutmeg
- 1 small yellow onion, finely chopped
- 1/2 lb baby bella mushrooms or 1/2 lb white button mushrooms
- 3 garlic cloves, minced
- 2 cups white cheddar cheese, grated
- 1 cup Fontina cheese, grated
- 1 cup smoked gouda cheese, grated
- 1/2 tablespoon fresh flat-leaf parsley, chopped
- 1/2 cup buttery cracker, crushed (I use Ritz brand)
- 1/2 cup Italian style breadcrumbs
- 1/2 cup French's French fried onions
- 1/2 cup parmesan cheese, grated
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