Crispy Greek Lemon Potatoes Recipe | Spud Sisters Spuducation
Our crispy greek lemon potatoes recipe is a showstopper. The perfect recipe to show off our crispy waxy potatoes like Maris Piper, Sebago, Kipfler or King Edward (to name a few).
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 kgs waxy potatoes
- 150ml olive oil (3/4 cup)
- 150ml water (3/4 cup)
- 1 tablespoon dried oregano
- Juice of 2 lemons
- 3 cloves of garlic
- 2 teaspoons of semolina (extra for sprinkling)
- Salt
- freshly ground pepper
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